Calvisius Siberian Royal

A medium-sized fish with a weight between 8 and 40 kg (17.6 to 88.2 lbs). Originally found in the fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal.

The best and largest roe (more than 2.7mm) are selected for this caviar.

Quite versatile with a bold pure taste, it pairs well with potatoes, stracciatella, shellfish or by itself to fully appreciate its qualities.

Suggested pairing: Brut champagne or dry white, mineral driven wines and high-quality vodka.

The time required to harvest this caviar is 8 years.

Species: Acipenser Baerii

Diameter Ø: medium to large, more than 2.7mm

Colour: varies from dark grey to light brown

Texture: Firm, silky

Character: full flavored with slight iodine elements

Aromatics notes: nutty, marine notes, nori seaweed

Shelf Life: 90 days