Caribbean Tamales: Petit-pois, Roasted Fennel & Caramelized Carrots

A delicious cassava & pumpkin masa, flavoured with fresh garlic and red cubanelle pepper. Stuffed with a crunchy mix of fresh petit-pois, caramelized carrots and earthly notes of roasted fennel seeds. These unique tamales come wrapped in plantain leaves, for a 100% plant-based Caribbean cuisine experience.

Neit weight: 16 0z / 453 Gr