Caribbean Tamales: Sauteed Chard In Coconut & Peanut Sauce

Plant Powered Stand: 2741
  • Caribbean Tamales: Sauteed Chard In Coconut  & Peanut Sauce
  • Caribbean Tamales: Sauteed Chard In Coconut  & Peanut Sauce
Caribbean Tamales: Sauteed Chard In Coconut  & Peanut Sauce Caribbean Tamales: Sauteed Chard In Coconut  & Peanut Sauce


Caribbean Tamales: Sauteed Chard In Coconut & Peanut Sauce


A delicious cassava & pumpkin masa, flavoured with fresh garlic, is used to make our famous tamales, which are then stuffed with a creamy sauce of roasted peanuts and fleshy coconut from the Samaná region over a delicate sautéed bed of Jarabacoan chard. These unique tamales are wrapped in plantain leaves, for a 100% plant-based Caribbean cuisine experience.


Neit weight: 16 0z / 453 Gr

Categories

  • Prepared Food
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