Perfect for preparing al dente risottos – 18 minutes

Carnaroli rice is considered the “king of rice” thanks to its versatility and wide use in cooking. Its long grains, firm texture, excellent cooking resistance, and high starch content make it ideal for anyone seeking the perfect risotto, where al dente bite meets creamy mantecatura.

Excellent cooking resistance: Thanks to its grain, which holds up perfectly during cooking, good Carnaroli rice does not overcook but keeps each grain intact and separate.

Rich in starch: Among the polysaccharides that make up starch is amylose, which Carnaroli is rich in. During cooking, it releases more starch than other rice varieties, a key factor for a flawless risotto.