These golden, flaky pastries are filled with a rich and savory blend of feta and mozzarella cheese, complemented by aromatic dried oregano and finely chopped onions for a burst of Mediterranean flavor.

The delicate dough, made from wheat flour, milk, water, and vegetable oil, creates a light and crispy texture, while a touch of sugar and salt enhances the balance of flavors. The pastries are brushed with egg for a golden finish and topped with nigella seeds, adding a subtle earthy note and extra crunch.

Perfect as a snack, appetizer, or part of a mezze platter, these pastries are a delicious combination of crispy, cheesy, and herby goodness.

Allergens: Contains egg, gluten, and milk.