13 Feb 2025
Chef Paul Prudhomme's Fajita Magic
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Fajita Magic has 15 varieties of chiles, herbs, and
spices. It was created to evoke the
traditional flavors of Mexico and the American Southwest by using wonderful
warm heat and fresh aromas. Use on chicken, beef, and seafood with sizzling
onions, peppers, tortillas, salsa, and guacamole. Excellent in tacos, burritos, enchiladas,
tamales, nachos, and refried beans.