Chutney Chicken with Roast Veg
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A high-protein, nutrient-rich dish featuring succulent cumin and oregano-marinated chicken breast, paired with grilled broccoli, roasted cauliflower, courgette, and red pepper, all tossed in a lightly spiced harissa yogurt dressing and topped with fresh greens and crunchy sunflower seeds.
The chicken breast, marinated in a fragrant blend of ground cumin, dried oregano, and garlic puree, is tender, juicy, and full of bold Middle Eastern flavors. Roasted courgette, cauliflower, and red pepper add a smoky sweetness, while grilled broccoli and fresh curly kale bring a nutrient-packed crunch.
The harissa yogurt dressing, made with Greek yogurt and a spice-infused harissa blend, provides a creamy yet mildly spicy contrast, enhancing the dish’s depth of flavor. A drizzle of chutney sauce, crafted from mangoes, aromatic spices, and fenugreek seeds, adds a hint of sweetness and warmth, perfectly balancing the dish.
Finished with toasted sunflower seeds and fresh parsley, this dish offers a delicious fusion of flavors and textures, perfect for a protein-packed meal.
Allergens: Contains milk.
Suitable for: High Protein, Gluten-Free.