Clarendon 71%

Temper Tantrum (One One Cacao) Stand: 2741
Working alongside our partners at the Jamaica Cocoa Farmers Association we source these beans in this central Parish of the island. Fermented up the wonderfully named Morgan's Valley area the chocolate has a wonderful summer fruit, cane rum, & all-spice flavour with hits of wood, carob, & coffee; a medium body, finely acidic / tannic bar.

Categories

  • Drinks
  • Ingredients
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