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Coconut Aminos / Coconut Vinegar / Coconut Syrup
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Coconut aminos is a flavorful liquid made from the sap of coconut blossoms, mixed with natural ingredients such as garlic and sea salt. Unlike soy sauce, it is not only gluten-free but also soy-free, making it an excellent choice for those with dietary restrictions or sensitivities. The aging process ensures that this condiment achieves a complex, umami-rich profile with subtle hints of sweetness and saltiness that enhance the taste of your dishes. When you incorporate coconut aminos into your recipes, you add an infusion of flavor and nutritional benefits that are unmatched by standard soy sauces.
Coconut treacle, crafted from the nectar of the coconut flower, is an extraordinary, organic, and natural alternative to conventional sweeteners. Just as maple syrup is produced by tapping the sap of maple trees, coconut treacle is made by collecting the sweet nectar from coconut blossoms. This nectar is then carefully evaporated according to certified organic standards, ensuring its purity and consistency.
Coconut vinegar is a unique alternative to other types of vinegar. It has a milder taste, appears to be nutritious and may offer several health benefits. These range from weight loss and a lower risk of diabetes to a healthier digestion, immune system and heart.