Coconut Flour
Coconut flour is a unique alternative to wheat flour. It’s well known among low carb enthusiasts and those who have gluten-related disorders. It incorporates a delicate, powdery texture and white color, as well as a distinct flavor and aroma of coconut.
In addition to its amazing nourishment profile, coconut flour may offer a few benefits when used as portion of a healthy diet. These include improvements in blood sugar stability, digestion, and heart health.
Categories
- Dry, canned & bottled goods
- Flour
- Non-dairy alternatives
- Flour
- Food cultures
- White labelling
- Dairy-free
- Gluten-free
- Gut health
- Vitamins & minerals
- Kosher
- Long-life
- Organic
- Plant based
- Private & white labelling
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