Coconut flour is a unique alternative to wheat flour. It’s well known among low carb enthusiasts and those who have gluten-related disorders. It incorporates a delicate, powdery texture and white color, as well as a distinct flavor and aroma of coconut.

In addition to its amazing nourishment profile, coconut flour may offer a few benefits when used as portion of a healthy diet. These include improvements in blood sugar stability, digestion, and heart health.