05 Feb 2024
CURED HAM
Cured ham (prosciutto crudo) is a typical Italian cured meat product obtained by dry salting the pig's leg. It is dry cured and processed with sea salt. After salting, the prosciutto crudo is cured for a minimum of 9 months
Categories
- Charcuterie & cured meats
- Chilled
- Dairy-free
- Gluten-free
- Italian