Dal Makhani, also known as "Ma Ki Dal," is a popular vegetarian dish in Indian cuisine. It is a rich and creamy lentil curry made primarily with whole black lentils (urad dal) and kidney beans (rajma). The dish is traditionally slow-cooked with various aromatic spices, butter, cream, and sometimes tomatoes. Dal Makhani is often served with naan bread or rice and is considered a staple in North Indian cuisine. It is known for its smooth and velvety texture and is enjoyed for its hearty and flavorful taste. The origin of Dal Makhani can be traced back to the Punjab region in India, where it was traditionally prepared in households and served on special occasions. Over time, it has gained popularity and is now widely available in restaurants and enjoyed by people worldwide.