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14 Mar 2025
Dashi the basis for all Japanese cuisine
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Dashi is the fundamental building block of soups and sauces .It has gained rapid interest and popularity in recent months .Chefs are crossing cooking styles to make a harmonious pleasure of deliciousness. The Dashi is a blend of unpasteurized cold filtered soy sauce, kombu seaweed, dried bonito flakes, a process of salting and curing tuna to increase the flavor and other fishes. The result is a yumminess of umami that is delicious, almost comforting that it brings such pleasure. No labor costs , no skill ,consistent standard and its fabulously delicious. What's not to like ! its a concentrate so add 1 part dashi to 4 parts water.