DOLCETTO D'ASTI DOC

CASCINA LA PATAREINA Stand: 2445
DOLCETTO D’ASTI Production Grape pressing and grafting and subsequent fermentation on the skins for 5-6 days in temperature controlled steel to (28-30°C) It follows soft pressing of the raspberry and sprinkled to make the must clear in working and bottled in March_ Alcohol 13% Residual sugar 0.83 g/L Total acidity 5.10 Tasting notes: Color: Intense cherry red. Perfume: Sarribuco and strawberry. Taste: Fresh and fragrant taste of red fruit, this is a wine that is light and easy drinking with a fragrant vinous finish arid a pleasantly bitter aftertaste. Food pairing: It is an ideal wine for tipical piedmont cured meat, pasta&beans, medium seasoning cheese. Service temperatu r: 18/20 °C
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