Our exquisite, traditional dry-cured black beldi olives are prepared the way they have been for

centuries. After being carefully hand-harvested at peak ripeness, they are cured in sea salt for

three months, then lightly coated with olive oil. The result is a bold and intense olive that

faithfully reflects Morocco’s culinary heritage. Showcase these exceptional olives in salads and

recipes, or simply enjoy them straight from the jar.

• Non-GMO Project verified

• Vegan

• Halal

• Kosher

• Free of gluten, soy and dairy

• No added sugar or preservatives

Ingredients: Olives, Water, Sea Salt.

Moroccan Grown - Raised and hand-harvested on a family farm.

Unique Process - Dry-cured for intense, concentrated flavor.

A Perfect Snack or Starter - Excellent on their own or paired with your favorite bread or cheeses.