Egg yolk liquid

Grupa Wozniak: Eggs Product Stand: 4021
Liquid egg yolk is obtained by mechanically breaking, filtering, pasteurizing, and cooling the yolk of a hen's egg separated from the egg mass (whole egg).

- confectionery industry: creams, ice cream mixes, cake mixes
- bakery industry: all types of bread (bread, rolls etc.)
- pasta industry: all types of egg pasta
- Production of dips and sauces: mayonnaise, egg-based dips and sauces
- alcohol industry: e.g. liqueurs

Shelf life: 7 days from date of production / after opening use within 48 hours 


  • Ingredients

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