Emilia’s Casarecce is a beautifully twisted pasta inspired by the culinary traditions of Southern Italy. Made with 100% Italian durum wheat semolina and certified PGI (Protected Geographical Indication), this artisanal pasta celebrates regional authenticity and high-quality, traceable ingredients. Its unique curved shape is designed to cradle sauces - ideal for pesto and more delicate sauce recipes.

Like all Emilia’s pastas, Casarecce is bronze-die extruded, giving it a rough, textured surface that enhances sauce adhesion and delivers a rustic, satisfying bite. The pasta is slow-dried at low temperatures, a traditional method that preserves the wheat’s natural aroma, taste, and nutritional value, while ensuring a consistently al dente texture.

Emilia’s Casarecce is packaged with care in 100% paper - plastic-free, recyclable, and environmentally responsible. By choosing Emilia’s, you’re supporting producers who value craftsmanship, heritage, and the health of the land.

Whether you’re preparing a quick weekday meal or a lovingly layered dish for guests, Casarecce brings authenticity and character to your cooking. Its elegant twist is more than visual - it enhances every mouthful, making simple ingredients shine.