The new vegan innovation!

Aquafaba is the new plant-based alternative we use

in our pioneering plant-based tzatziki, to replace dairy yogurt.

Aquafaba is the viscous water in which chickpeas have been cooked.

It is gluten-free, and has only about three to five calories per tablespoon.

ESTI Aquafaba Tzatziki is an authentic Greek tzatziki recipe with a dairy-free twist

and fresh cucumbers from the island of Crete.

With extra virgin olive oil. Non-GMO. No Gluten.
No preservatives. No lactose. No soy. Vegan.