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Extra Virgin Olive Oil
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It should be recalled that in
Tunisia, an increasing number of exporting producers hold internationally recognized
certifications. Among the most important, we can mention Eco Cert, USDA
Organic, FSSC22000, Iso 22000, CCPB, Kosher, IFS, FDA, Fair Trade, FSMA, Non
GMO Project, Tunac, Halal, TN-BIO, BRC certification Food Safety...
Beyond origin, olive cultivation in
Tunisia is at a pivotal moment heralding a promising future for conditioning
companies. Having reached a great maturity crystallized through the export of
Tunisian olive oil brands to more than 60 countries in 2025, the current
challenges are related to strengthening their positioning through elaborate
Branding strategies.
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