A delicious and vibrant Middle Eastern platter, bringing together a perfect balance of flavors and textures, featuring crispy falafel, grilled za’atar halloumi, creamy hummus, fresh tabbouleh, tangy red cabbage, and spicy green chili, all served with soft Lebanese flatbread (Khobez).

The crispy falafel, made from chickpeas, broad beans, and aromatic falafel spices, is golden on the outside and tender on the inside, offering a savory, herbaceous bite. The grilled za’atar halloumi is rich, slightly tangy, and infused with warm za'atar seasoning, adding a deliciously smoky and salty contrast.

The creamy hummus dip, crafted from chickpeas, tahini, and a hint of lemon, provides a smooth and nutty complement, while the fresh tabbouleh, made with parsley, tomato, and spring onion, brings a light and zesty freshness. The pickled red cabbage and green chili introduce a tangy crunch and a touch of heat, rounding out the dish.

Perfect for a hearty meal or a shared mezze platter, this dish offers an authentic Middle Eastern experience bursting with bold flavors.

Allergens: Contains gluten, milk, celery, sesame, and sulphur dioxide.
Suitable for: Vegetarian, No Nuts.