These golden, crispy falafel are made from a traditional blend of chickpeas and broad beans, seasoned with a fragrant mix of Middle Eastern spices and herbs, then fried to perfection for a crunchy outside and soft, flavorful inside.

Each bite is packed with aromatic garlic, red pepper, sesame seeds, and a warm spice blend, including ground coriander, allspice, cumin, caraway, fennel, cinnamon, and red chili powder, creating a rich, earthy, and slightly spiced flavor profile.

Served with a creamy tahini dip, made from sesame seed paste, lemon extract, and a touch of salt, this dish is perfectly complemented by tangy pickled red cabbage and pickled green chili, adding a zingy and mildly spicy contrast.

Perfect as a mezze, snack, or light meal, this dish is a classic, flavorful, and satisfying plant-based favorite.

Allergens: Contains celery and sesame.