Taiwan · Longan Charcoal Crafted · Non-Alcoholic

A sparkling black tea crafted from Qing Xin Oolong and refined through a 33-stage longan charcoal roasting over five months.
Bright tropical acidity opens with passionfruit, mango and pineapple, layered over honeyed florals and a gentle roasted sweetness shaped by the Maillard reaction.

Fine mousse, structured body, dry elegant finish.

Pairing
Dry-aged beef · Wagyu · Charcoal-grilled red meats

A refined alternative to vintage Champagne.

Moonlight – Oriental Beauty Champagne Tea

Taiwan · Summer Harvest · Leafhopper-Honeyed

Produced from Qing Xin Da Mao leaves traditionally used for Oriental Beauty. Naturally honeyed through leafhopper interaction, deeply oxidized, then refined by a 12-stage longan charcoal roasting.

Aromatic profile of muscat grape, jasmine honey and citrus zest.
Delicate bubbles, silky texture, precise dry finish.

Pairing
Seafood crudo · White meats · Aged cheeses · Fruit-forward desserts

Not a substitute for wine — a new language of fine dining.