Frozen gluten free allergen free focaccia bread -- single portion foodservice and retail private label
PizzaMI’s focacce are increadibly soft and naturally good thanks to their special dough.
What makes PizzaMi’s Focaccia’s dough so special are the natural and genuine ingredients (we made it with fresh potato and extra virgin olive oil) and the long natural leavening 48H + 1H.
All of our focacce are vegan and allergen-free.
For the Foodservice and Retail channels we can customize recipes, toppings, packaging and label. Organic production available as well on customer’s request for private label project
FOODSERVICE STANDARD PACKAGING:
flowpack + aluminium tray with label
ovenable flowpack (single-portion 70gr) to prevent cross-contamination while baking (max. temperature 200°C)
flowpack + label