In PizzaMI we have been able to recreate the original Pinsa Romana for the
gluten-free market segment.
The pinsa romana is a traditional Italian food created by the genius of the farmers of Lazio (a region in Italy’s heartland) in ancient time not so far from Rome.
Our Pinsa presents a unique taste thanks to our innovative production process and the top-quality ingredients we use (long natural leavening – 48H, extra-vergin olive oil, our special highly hydrated and hand finished dough).
The product is available for the HORECA segment in a single flowpack + label. It has an irregular shape and dimension (roughly 30 x17 cm oval shape) . This is ideal for the pizzeria which wants to give a special service to its gluten intolerant customers or just to those who wants to try something that is particularly digestible.
We develop RETAIL sizes and we create taylormade toppings for private labels projects (vegan too).
It's available in organic version for private label projects.
Contact us for your vegan, gluten-free, allergen-free, lactose-free pinsa.