We prepare our macarons by selecting the most natural ingredients, produced without the use of any additives, and using only 100% crushed almonds, pure powdered sugar, and egg whites. While preparing our ganache, we provide indispensible flavor created with pure oils from crushed nuts from our variety of pistachios, Belgian chocolate from our style of chocolate, fresh and frozen fruits collected according to season, special caramel that we prepare in our own caramel cultivar, vanilla sticks, white chocolate, and rose, mint, and gumdrop, as well as others from our similar varieties.

We ship our macarons without breaking the cold chain, maintaining them in cold storage after they’re flash frozen in order to reach you without losing any nutritional value or taste, with the freshness of our macarons at the time they were made.

Our macarons have formed excellent macarons through their smooth shiny surface, double-layered shells, frilly baselines, crunchy inner shell, and soft ganache cream.