Professional, versatile fillings for all kinds of baked products. Thermostable fillings, used both inside and on top of a cake, retain their quality during baking in temperature of over 200°C within 15 minutes and also while freezing or defrosting. They can also be used after baking.

Extract: 63Bx. Water activity: 0,86-0,87. Packaging: bucket 12 kg. Shelf life: 12 months.

    strawberry
    orange
    lemon
    sour cherry
    raspberry
    apricot
    kiwi
    apple with cinnamon
    traditional plum filling
    black currant