Garam Masala

M. R. Agro Industries Stand: 4221m
Garam Masala
Garam masala is a blend of ground spices originating from the Indian subcontinent, common in Indian cuisines. 

It is used alone or with other seasonings. The word garam refers to "heating the body" in the Ayurvedic sense of the word, as these spices are believed to elevate body temperature in Ayurvedic medicine. A typical version of garam masala contains cumin, fennel, coriander, cloves, black and white peppercorns, cinnamon, black and green cardamom pods and curry leaf.

Categories

  • Ingredients
Loading

Knowledge Partners


 

Media Partners


 

Charity Partners


 

Translation Partner


 

Design Partner


 

The online resource for the food and drink community

The online resource for the food and drink community

IFE Connects provides buyers with expert advice, tips, and solutions to stay ahead of the curve. Get exclusive industry insights delivered through webinars, reports, whitepapers, interviews, plus specific products and services, all in one place.

Explore IFE Connects