Geumsan Ginseng Folk Liquor is brewed from four year old ginseng produced in its origin, korean rice and malt in a traditional way ever since 14th century under a cool atmosphere, and the wine has its unique lingering aroma and flavour different from the others which are simply ginseng flavoured So-ju or distilled liquor. It was selected as toast wine for the summit meeting of ASEM, year 2000,Seoul and was highly appreciated.