The Seasoned sausage and Soppressata without added preservatives are manufactured exclusively with some parts of the pork as deboned shoulders without nerves, pork under shoulders, bacon and minced ham of pigs which were born, raised and slaughtered in Italy. The medium to coarsely ground meat is flavoured with wild fennel (Foenicum vulgare) and small pieces of red peppers and sweet peppers. The meat is pushed through pork casings. This product is characterized by the lack of added preservatives.

The Lucanone Salami® is a seasoned pork product. It is a coarse grained big salami (about 3 kg) flavoured with wild fennel seeds and powdered fennel, pushed through pork casings and tied with a string.

The Italian Raw Ham, characterized by its sweetness, is the result of a slow and patient seasoning following an ancient tradition and the most modern technologies.

And many other product like Loin of Pork, Fiocco of Ham and Forlenza Raw Ham.