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12 Mar 2025
Herb Garnishing Oils
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Chefs blanch herbs, blitz in oil and filter to make herb oils. Not only costly but time consuming, after a few days the oils discolors to a shade brown. We have a unique and special process where the oil will always remain a natural green color.These labour saving oils elevate the plate without the cost of labour, offering a consistent stadard everyweek, every month.