High Protein, Low Carb Savoury Pastry Blend for Bakeries

The Healthy Food Development Ltd Stand: 2024

Flour Concentrate suitable for salted puff pastries with low carbohydrate content.


Add certain percentage of Savoury Pastry Blend to any common flour. The percentage depends on which level of carbohydrate reduction would like to be reached.


Low Carb, High Protein, High Fibre, Vegan


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