Taiwanese high-mountain tea refers to oolong tea produced in areas above 1,000 meters altitude (such as Alishan and Lishan). Due to the year-round cloud cover and low temperatures, its growth is slow, resulting in teas with characteristics such as "low bitterness and astringency, resistant to multiple infusions, full of elegant floral and fruity aromas, and a distinct mountain character." The tea soup is honey-green or honey-yellow in color, with a smooth and mellow taste and a strong aftertaste, making it a top-grade specialty tea that emphasizes both aroma and flavor.