Himalayan Natives Black Salt Powder

Khanal Foods Pvt Ltd Stand: 4321d
Our black salt (powder) is made using the traditional method of kiln-fire where the raw salts are fired into a kiln for 24 hours sealed in a ceramic jar along with small quantities of harad seeds, amla, bahera, babul bark, or natron.
The color of the black salt might range from brownish pink to dark violet. Since the Vedic ages, black salt is considered to have multiple therapeutic benefits. It is considered a cooling agent and is also used as a laxative and to help digestion, poor eyesight, and hysteria.

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  • Ingredients
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