Cashews are nutrient-rich and a good source of copper, magnesium, vitamin K and healthy fats. Cashews are a very versatile food - they can be used in trail mixes, curries, or can even just be eaten as a snack, roasted with some salt.
The online resource for the food and drink community
IFE Connects provides buyers with expert advice, tips, and solutions to stay ahead of the curve. Get exclusive industry insights delivered through webinars, reports, whitepapers, interviews, plus specific products and services, all in one place.