Korma gravy is a creamy and mildly spiced sauce commonly used in Indian and Mughlai cuisine. It is made with a base of yogurt or cream, along with a mixture of aromatic spices such as coriander, cumin, and cardamom. Korma gravy is known for its rich and luxurious texture, making it a popular choice for dishes like chicken korma or vegetable korma. The sauce is simmered slowly to allow the flavors to meld together, resulting in a flavorful and comforting dish.