These crispy, golden samosas are handcrafted and filled with a rich and flavorful mixture of spiced lean lamb, sweet pomegranate molasses, and crunchy pine nuts, creating a perfect balance of savory, tangy, and nutty flavors.

The flaky pastry, made from flour, milk, and vegetable oil, provides a light, crispy texture that perfectly encases the filling. Inside, the juicy minced lamb is seasoned with aromatic spices, including black pepper, sweet pepper, nutmeg, and sumac, while finely chopped onions add depth and natural sweetness. The pomegranate molasses introduces a subtle tangy sweetness, while toasted pine nuts bring a satisfying crunch. A touch of Greek yogurt gives the filling a slight creaminess, enhancing the overall richness.

Perfect as an appetizer, snack, or part of a mezze platter, these handmade samosas are bursting with Middle Eastern authenticity, offering a delightful contrast of textures and flavors in every bite.

Allergens: Contains gluten and milk.