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17 - 19 March 2025 ExCeL London
17 - 19 March 2025
ExCeL London
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Lune de Miel® honey chef's range :
for Gastronomy : suitable for all sweet and savoury inspirations ( fish, glazed meats, sweet and salty meals, sauces, maribades and more! )
for Honey and Bakering, for more natural sweet preparations : muffins, bread, brioches, pastries, cakes, ice cream, mousses, cookies and more!
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Get in touch today to secure a prime location on the floorplan and connect with new clients to grow your business.