Green color with golden shades. On the nose, there are enveloping explosions of white almonds and yellow fruits aromas with notes of thistle and flowers.

On the palate, the almond precedes notes of aromatic herbs such as basil and thyme. Bitter and spicy notes close the entire profile with elegance and harmony.

Ideal for salads, vegetable soups, risotto, white and red meats, fish, soft cheeses and mayonnaise.