Make your next meal or gathering a cherished eating experience! Martin’s rolls and bread have been at the table, helping families and friends make memories, for more than 70 years. Ever since the Martin family introduced their sweet, buttery, soft potato bread with a distinctive golden color to local farmer’s markets in the 1950’s, Martin’s Potato Bread has been a delicious staple of goodness not only at the family table but in restaurants around the world! No matter how you slice it, Martin’s Potato Bread is delicious! Use it for traditional sandwiches or make it into French toast or bread pudding. The soft, pillowy texture and light buttery taste will have you echoing our customers who say that our bread is “like a slice from a cloud.” Once you’ve tried the golden taste of Martin’s Potato Bread, you’ll understand why no other bread will do!