Napoli Salami is made only with heavy Italian pork meats. The product is prepared with a selection of cuts such as ham, shoulder, Coppa, throat and the addition of natural ingredients such as salt and peppercorns. Later, the course ground mixture is stuffed ia a casing. A slow seasoning ensures the respect of the natural times of the maturation of the product. The sausage presents a cylindrical long shape with a deep red colour. The slice presents a firm texture with a clear distinction between the bright red colour of the lean meat and the white colour of the fat, and a light smoky aroma. A sweet and distinctive taste, lightly spicy, characterizes the salami.