The 170g jar, filled with a mixture of certified organic Kalamata olives (50%) and certified organic Chalkidiki olives (50%). Elevated with self-harvested, single-origin, certified organic extra virgin Koroneiki olive oil, salt, oregano, thyme, and rosemary.

The OELIVES, together with the OELPASTE, are considered the first extension of the olive products of OEL since its foundation. The flavorful interplay, consisting of a slightly salty note, pleasantly bitter nuances and a fine spiciness, makes these olives a versatile companion.

Thus, they are ideal for refining all kinds of dishes. Whether they are baked, fried or eaten raw is equally within the realm of possibility and a matter of taste.

A little side note: Our small green olives and dark purple olives are particularly cooperative when they meet our OEL during refining. The two are united by an intimate friendship. Virtually from the tree to the plate.