Omni Crab Cake is crafted with a proprietary blend of plant-based proteins from non-GMO soy and rice. It is high in protein (20.4g per 100g), a source of Omega-3 ALA and low in saturated fat. It contains 0mg cholesterol and no trans fat. Certified vegan and Buddhist-friendly, Omni Crab Cake is also free from mercury, hormones, artificial colours, or added antibiotics and preservatives. A nutritious and sustainable alternative, Omni Crab Cake looks and tastes like real crab meat.