Plant-based OmniPork Luncheon's protein formula is a blend of non-GMO soy and wheat. It contains 0mg cholesterol, high in protein, and provides dietary fiber, potassium and calcium.
Compared with traditional canned pork luncheon meat, OmniPork Luncheon’s calories and total fat content are 40% and 49% lower respectively. The sodium content is also 62% lower than traditional luncheon meat. It is cruelty-free, non-GMO, contains no added hormones, antibiotics, preservatives and MSG, buddhist friendly.
Nitrate is often added as preservative (classified as Class 1 carcinogen by WHO) in traditional luncheon meat. Distinctively, OmniPork Luncheon contains no preservatives at all.