Oscietra caviar

Antonius Caviar Stand: 4021
  • Oscietra caviar
  • Oscietra caviar
Oscietra caviar Oscietra caviar

It comes from the Russian sturgeon (Acipenser gueldenstaedtii). It is appreciated by connoisseurs all over the world and is second most expensive caviar just behind the beluga. It has a unique, saturated taste with a slight nutty note. It comes in colours of: grey, brown and olive with golden highlights. Our Oscietra is also prepared with the traditional „Malossol” method.


(size of roe 2,9 – 3,0 mm)

This delicate, rich flavor of caviar from Russian sturgeons have been seducing the senses of kings for centuries. With a clear nutty note. A feast for connoisseurs.


(size of roe >3,0 mm)

It’s the pearl of our offer. Appreciated all over the world. Served in the most prestigious restaurants and hotels. Gorgeous, saturated taste with a nutty note. A royal roe size extracted from the oldest female Russian sturgeons.


  • Meat & Seafood

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