Durum wheat semolina pappardelline with Balsamic Vinegar of Modena: the fusion of two Italian excellences for the creation of a unique product. Handcrafted and produced with Tuscan durum wheat semolina, they are characterized by the sweet and sour fragrance that they release during cooking.

Ideal to combine with simple fishbased seasonings, white meats or with just a drizzle of Extra Virgin Olive Oil and Parmigiano Reggiano DOP.