PDO Grana Padano

Consorzio Gourm.it Stand: 4901
Grana Padano is a hard, cooked, slow-ripening Italian PDO cheese.

It is produced in thirty-two provinces of Emilia-Romagna, Lombardy, Piedmont, Trentino-Alto Adige, where it assumes, limited to the autonomous province of Trento, the denomination of Trentingrana, and of Veneto; all stages of the production chain (breeding and milking of cows, collection and transformation of milk into cheese, maturing, possible grating) must necessarily take place in the area of ??origin.

Categories

  • Cheese & Dairy
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