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Pearl Couscous
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Legendary Flavor, Made Modern.
Friday is couscous day in traditional Moroccan homes, when families gather for an elaborate feast of flavorful couscous steamed over luxurious, fragrant broth. Today, our heat-and-eat pearl couscous brings those same exquisite tastes to your table in minutes. Lightly seasoned with turmeric, ginger, tomato and cilantro, it's a delicious side with meats and vegetables, or a versatile addition to soups, stews and salads.
INGREDIENTS: Water, Pearl Couscous, Tomato. Extra Virgin Olive Oil, Sea Salt.Cilantro, Ginger, Turmeric.
●This Pearl Couscous serves up traditional flavors, textures and ingredients with the convenience and versatility of a modern meal.
●A classic and comforting Moroccan favorite.
●Fully cooked and ready-to-eat.
●Simply heat for 60 seconds or enjoy as-is.
●Top it. Mix it. Add to soups or salads. Serve as a side or make it your own.
●Made with love, 100% all natural, plant-based, simple ingredients and no additives.
●Non-GMO, Vegan, Gluten-Free, Kosher
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