CHARDONNAY Production The grapes, harvested manually in the baskets, are selected in the vineyard and transferred to the cellar, The first phase separe the grapes and next, follow the soft pressing of the bunches, and then continue the process of fermentation and vinification in a 50 HI steel barrel, thermocontrollecIr Final bottling. Alcohol 13_36 % Residual sugar 2_66 Total acidity 5_35 Tasting notes: A wine featuring an extraordinary floral bouquet with clear tropical notes and banana. A very elegant white, young and persistent and floral fragrance, aromatic, velvety and harmonious. Food and Wine: Ideal with fish dishes such as "guazzetti fish", crustaceans and spaghetti with clams, Excellent medium seasoning cheeses such as Raschera and 'toma pimontese. Perfect if combined with "ravioli with meat' with butter and sage. Service temperature: 14°C

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