There’s nothing like a good crab cake…well actually, there is. We made it out of plants. Each entrée-sized crab cake features a lump crabmeat-like texture and sweet crab flavor complemented with sweet peppers, green onions, parsley and a kick of spice. You’ll be wowed by how we manage to be so like crab and so not crab at the same time. Spicy remoulade? Wedge of lemon? Check, check.
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