Plant-based Breaded Fish Fillets

Good Catch Stand: 1471
Fillet-o-who? Your usual fish sandwich is never going to be the same. Get your buns ready for a plant-based fillet with a tender, flaky whitefish texture encased in a light, crispy breading. Keep these in your freezer for all of the savory, crunchy satisfaction you crave, without having to even think about a drive-through. Next question — to cheese or not to cheese?
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